Pinzimonio carrots, radishes and cucumbers for starters.
Then a platter of noodles corn (300 g, we are gluttons two ;-) 3 artichokes topped with sliced \u200b\u200band stewed with oil + water, 2 cloves of garlic clothes, a bit of pepper and salt. Sprinkle with parsley 3 tablespoons finely chopped and toasted sunflower seeds. One licks his whiskers :-)
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