Getting Started 2 artichokes, raw, sliced \u200b\u200bthin and seasoned with olive oil, salt, lemon, a dash of shoyu and a few slivers of parmesan.
Next, steamed asparagus seasoned with salt, olive oil and lemon potatoes +
grit ------> bio clean 5-6 potatoes (without removing the skin), cut into pieces and boil for 8 minutes in lightly salted water. Drain and let cool. Season with oil, bread crumbs, chopped thyme and rosemary, a couple of cloves of garlic salt and clothes. Distribute them in a baking tray lined with baking paper and bake for 25-30 minutes at 220 ° C up to see them gold.
0 comments:
Post a Comment