dry ingredients: flour 300 g
0
150 g brown sugar 1 teaspoon baking powder (I used cream of tartar) 1 pinch of salt
thirty hazelnuts, toasted and coarsely chopped
Liquid ingredients: 100 g
corn oil cold pressed
1 egg white 1 cup of yogurt
a dash of rice milk
+ 1 small apple, diced
In a large bowl mix the dry ingredients. Apart from the mixed liquid ingredients and the apple, then pour into bowl of dry part. Mix well and then fill 6 muffin tins. Bake at 200 ° C for 10 minutes and then lower at 180 degrees for 20-25 minutes
0 comments:
Post a Comment