these Macalle `Sicilian cakes with ricotta delicious
filled with yellow cream 
fried out of the wet and sugar cane 
here put in bamboo is after 3 hours of rising 
for 21 Macalle
for 21 Macalle 500g flour 50g lard
50
sugar 1 / 2 yeast
milk when enough oil for frying sugar to bathe
cream, cottage cheese, or cream: bamboo or metal pipes
mix everything together to rise for 3 hours in the twisted cane sugar in frying
pass them to cool and fill
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