Letter Of Disconnection Request Sample

sourdough: Sourdough

The photo appears after 48 hours of the batter rise. The smell of fermentation is a delicate but clear.

At 9 o'clock in the morning repeat the same procedure the day before.

To cover the bowl, however, replaces the transparent film with a fine cotton cloth. He pushes me aesthetic reasons: I prefer the fabric to plastics. Fermentation also prefer the soft cotton filter to the impermeable surface of the film? I do not know yet the mechanisms of the process ... we'll see :-)

Can You Buy A Platypus

third day: second day


The photo shows the batter to rise after 24 hours

At 9 o'clock in the morning I pulled out of the closet and the batter I added 50 g of barley flour and 50 g of water. I mixed well, covered and put in the closet ;-)

Best-aviation-vidieos

sourdough first day

At 9 o'clock in the morning I began preparing the dough.

In a glass bowl I mixed 100 g of barley flour with 100-120 g of warm water.

I covered with plastic wrap (leaving a bit 'slow to push through the air) and put it away by currents in the closet ;-)