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There are recipes that will accompany a life. Today is one of them. It 's a mix of flour, oil, water and salt that I use as a base for both savory pies for the strudel and other sweet. But yesterday, I added a new ingredient, a pinch of baking soda and I really liked the result. The dough gets soft, gets up and gives a little bit, the bite, a softness that surprised me. I mixed a double dose I used to prepare a quiche with broccoli ie a sweet apple .

dough for the pasta (double dose)

250 g of flour (I used a low-profile, but also the white is fine) 6 tablespoons extra virgin olive oil


a pinch of salt 1 / 2 teaspoon baking soda
lukewarm water

Making the fountain with the flour, salt and baking soda mixed together well. Versare nel centro l'olio e poi farlo assorbire con la punta delle dita a tutta la farina (sbaglio o si dice 'sabbiare la farina'???). Rifare il buco centrale, versare un goccio di acqua impastando all'inizio con l'aiuto di una forchetta. Aggiungere l'acqua molto gradualmente quel tanto che serve per impastare con le mani. Lavorare per qualche minuto la pasta. La consistenza finale deve essere morbida come il famoso 'lobo d'orecchio'! Ricoprire con la pellicola trasparente e lasciare riposare in frigorifero per 30-60 minuti.

Per la torta salata ho condito 1/2 Kg circa di broccoletti puliti e cotti al vapore con un bel giro d'olio, un pugno di olive di Gaeta snocciolate, 3-4 anchovies in oil, a clove of garlic cut in half and soul, and private rooms. I spread half the dough and I covered a tart pan lightly oiled. I poured over the filling and I baked for 30 minutes at 190 ° -200 °.

For I sweet apples, peeled and chopped 2 small apples are not too thin and I seasoned with a pinch of cinnamon, 1 / 2 lemon zest and 1 / 2 tbsp corn malt. I have spread the other half of the dough receiving a square 20 cm x 20 cm I getting cut 4 squares of 10 cm per side. At the center of each square I spread 1 teaspoon of compost Apricot without sugar and pour 1 tablespoon of apples. I closed each square of dough by bringing together the 4 corners to center and press firmly to attach the dough (in the case moisten the corners: the dough will stick better). I fixed the 4 stuffed inside a square cake tin (covered with parchment paper) all beautiful tight next to each other in single file. During cooking you are stuck and it came out a very nice Dolcino also be seen. To cook it took 30 minutes at 190 ° -200 °.

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puréed cauliflower

Damn! No pics this time! And I'm really sorry because the end result is an inviting creamy soup! It 's a simple recipe, easy, that warms the body and heart. Everything started from the purchase of a box of creme fraiche. I was reminded to eat soup with my mother and my sister in Copenhagen: the fragrant and steaming mug of vegetable soup with cream in the center of the island that widened spiral stirring with a spoon. Aaah what a nice memories ... Last night, his cheeks full of soup I wanted to write an ode to the creme fraiche, satisfying the power of that butter is rich in enzymes that keeps you happy, suspended on a cloud :-) It just really a spoon to make a pass a perfect circle! After much searching in vain, I finally found by Naturasia. It reminded me of greek yoghurt, thick and creamy that fact: it could be a substitute if you find the cream ...
NB Obviously this is one of the recipes in thirty minutes ;-) I'm incapocciando

1 / 2 cauliflower 2 potatoes


4 carrots 1 tablespoon shoyu 2 tablespoons extra virgin olive oil

30 g grated Parmesan cheese + a small piece Parmesan crust thoroughly clean
about 1 liter of boiling water
4 tablespoons creme fraiche (we were two and we did an encore !!!!)
a piece of chilli salt


Chop the vegetables clean. Heat the oil over low heat, add the vegetables and cook for a couple of minutes, stirring often. Cover with boiling water, add the shoyu, add the piece of red pepper and the crust of Parmesan cheese, salt and raise the heat. When it comes to a boil, reduce heat to medium heat and cover top. Cook for 25 minutes. Set aside half of the soup and blend well the other half. Bringing together the two sides, add the grated Parmesan cheese, mix well, cover and let stand a couple of minutes. Serve with a nice spoonful of creme fraiche on the plate. The croutons are recommended ;-)

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My mission ...

We are falling back ....

Again the months have passed without adding the 'epilogue, perhaps, this series of stories ...

do not have a great memory, some people remain, etched in their minds facts, places, conversations with the remember even the words .... this does not happen to me!
But this time, the late '60s, I remember well a net ..

As I wrote in my previous post, the mission was upset, I would add marred by the presence of this expert with the air of wanting to listen to all with air benign, almost confessional (yes he was a former priest) caused, cheeks to comment .....

In addition, da vero censore della morale, riportava al nostro capo tutti quegli atteggiamenti, conoscenze ed amicizie che a lui sembravano poco...convenienti....

Io stessa ne sono rimasta danneggiata con relativa "punizione"..

Infatti fui mandata a svolgere il mio lavoro fotografico sullo scavo in una realtà molto scomoda dal punto di vista professionale, infatti dovevo lavorare in un prefabbricato con pavimento di legno ( e questo mi dava fastidio per via della stabilità, infatti prima di scattare le mie foto dovevo stare ferma altrimenti ballava tutto e le foto potevano risultare mosse) e per la corrente elettrica fornita a fasi discontinue da un generatore.....

Ma non fu neanche quello il problema più grosso: la nostra restorer, young and very good at her job, it was considered the center of a conspiracy which, according to her, I was part .....

Inference totally free of charge but which lead to unpleasant repercussions in every sense ..... In

mission aims to establish friendly relations: you are away from home, we are sad, we tend to make personal confidences and that is what happened between me and her ...

I told her about the "facts" of mine and she did the same but .... when you created this atmosphere full of tension, the poor girl told her everything that I told the guy I mentioned earlier with the result that when I returned to the Institute for a short period of detachment during the Christmas holidays tutti e dico tutti sapevano i miei fatti personali....

In più la restauratrice in questione decise di interrompere il suo rapporto di lavoro che doveva svolgersi nell'arco di sei mesi e si impegnò, per fortuna nostra , a trovare un sostituto attingendo alle risorse che le venivano offerte dall'Istituto di Restauro di Faenza che lei stessa aveva frequentato.....

Il primo candidato contattato non poté venire a lavorare per noi in quanto doveva soddisfare gli obblighi di leva e quindi ne trovò un altro che, pur frequentando l'ultimo anno di scuola e precisamente il biennio di restauro, poteva impunemente assentarsi dalle lezioni per un periodo di tre mesi.....

Fu così che questo aspirante restauratore venne to Turin to get in touch with the leaders of my Institute and to define schedules and fees.

then I went around the premises of the Centro Scavi to see that face was because we had to meet in Rome (he was from Faenza) to continue the journey to Baghdad ...

I still remember: waterproof plastic white flared trousers (it was the 70s) black beard (grown as a result of an automobile accident that prevented him from shaving for a long time) mass of wavy hair and ... eye was so low ..... at least in appearance.

I must say that the moment I am not inspired by any feeling of sympathy either ... I was completely indifferent and he appears as a mother with at least two children .. so I said (I must say that since I was in good flesh and not exactly a show of elegance !!)..

course as debut for what later became my great love was not great!

We ended up at the airport in Rome: I was seething because the plane was to leave shortly afterwards and he ... NOT ARRIVED!!

finally saw him coming in the wake of a porter (the trolley had not been invented yet) completely relaxed and Olympic ......

I remembered later that I told him of all colors ....

The return trip to Baghdad turned at least for me with a sense of anxiety because I was conscious that the atmosphere that I found was not the best but I did not know that during those months that followed, up to Easter, my life would change .....