Living With Husband In Air Force

delicious flan (friends say it !!!). The recipe is adjusted slightly from the April issue of the journal Nature Kitchen. perfect recipe for a picnic. Today we are there jelly under a sky of clouds and sun, surrounded by the scent of orange blossom, happy to be together and meet again after too long.

600 g potato

150 g leeks 70 g of grated pecorino

200 ml of rice milk

breadcrumbs salt & oil

Boil the potatoes whole in salted water, peel and mash with a fork. While the potatoes are cooking, thinly slice the leeks and simmer a couple of tablespoons of olive oil and a dash of water for ten minutes. In a bowl mix the cheese with the milk and then add the potatoes and leeks. Season with salt. Oil and impangrattare (!) Which lay in a baking the mixture to a height of about 1 - 1 1 / 2 cm, dress with a dribble of olive oil and bake at 220 degrees for 25 minutes

NB if I had not finished I also distributed the bread crumbs on the surface of the dough ;-)

I Made A Movie Using Canon Elura 100

The pasta and peas leeks

Recipe Easy and fast enough. Initially I wanted to eclipse the ricotta, but then I imagined the stain to the first bite of vegetables and the choice was made by him. The cream cheese becomes a secure anchor to keep in place all the vegetables. The thymus is essential: the dough you :-) ortho

1 roll of puff pastry

1 / 2 leek

1 cup shelled peas 2 tablespoons of ricotta

2 tablespoons Parmesan cheese

a sprinkling of grated dried thyme

water as needed salt & oil

Braise for about ten minutes of the leek peas and sliced \u200b\u200bwith a couple of tablespoons of olive oil and a dash of water. Mix the ricotta with a little water to make smooth and creamy. Roll out the puff pastry (I've thinned the thickness already applied with a quick passage of a rolling pin), spread over the cheese, leaving 1 cm free board, sprinkle with Parmesan cheese, spread over the cooked vegetables and finish with a tour of oil and a pinch of thyme. Bake at 200 degrees for 25-30 minutes (halfway through the cooking I moved the pan on the bottom of the oven so that the pasta to dry for as well)