Damn! No pics this time! And I'm really sorry because the end result is an inviting creamy soup! It 's a simple recipe, easy, that warms the body and heart. Everything started from the purchase of a box of creme fraiche. I was reminded to eat soup with my mother and my sister in Copenhagen: the fragrant and steaming mug of vegetable soup with cream in the center of the island that widened spiral stirring with a spoon. Aaah what a nice memories ... Last night, his cheeks full of soup I wanted to write an ode to the creme fraiche, satisfying the power of that butter is rich in enzymes that keeps you happy, suspended on a cloud :-) It just really a spoon to make a pass a perfect circle! After much searching in vain, I finally found by Naturasia. It reminded me of greek yoghurt, thick and creamy that fact: it could be a substitute if you find the cream ...
NB Obviously this is one of the recipes in thirty minutes ;-) I'm incapocciando
1 / 2 cauliflower 2 potatoes
4 carrots 1 tablespoon shoyu 2 tablespoons extra virgin olive oil
30 g grated Parmesan cheese + a small piece Parmesan crust thoroughly clean
about 1 liter of boiling water
4 tablespoons creme fraiche (we were two and we did an encore !!!!)
a piece of chilli salt
Chop the vegetables clean. Heat the oil over low heat, add the vegetables and cook for a couple of minutes, stirring often. Cover with boiling water, add the shoyu, add the piece of red pepper and the crust of Parmesan cheese, salt and raise the heat. When it comes to a boil, reduce heat to medium heat and cover top. Cook for 25 minutes. Set aside half of the soup and blend well the other half. Bringing together the two sides, add the grated Parmesan cheese, mix well, cover and let stand a couple of minutes. Serve with a nice spoonful of creme fraiche on the plate. The croutons are recommended ;-)
